Too Many Critics Manchester 2019
Photo: Carl Sukonik

Held annually, Too Many Critics is a charity event which sees restaurant critics and food writers put on chefs whites and spend a day in the kitchen to get a taste of life on the other side of the pass.

A highlight of the hospitality calendar, tickets sell like hot cakes, with the event raising money for Action Against Hunger, a global humanitarian organisation tackling the causes and effects of hunger.

This year, the event took place at new arrival Dishoom – and a team of food writers and critics from Manchester and national publications, including me on behalf of I Love MCR, raised over £22k for the charity.

Too Many Critics Manchester 2019
Photo: Carl Sukonik

Once again, the critics donned chef whites and worked alongside Dishoom’s kitchen team to prepare an exclusive dinner to be judged by some of the North’s top chefs and restaurateurs.

The daunting judging panel included  Adam Reid from The French, Mary Ellen McTague from The Creameries, Simon Wood from Wood Manchester, Stosie Madi from Parkers Arms, Steven Smith from The Freemasons at Wiswell, and Paul Askew from The Art School.

Too Many Critics Manchester 2019
Photo: Carl Sukonik

The critics were tasked with creating their own dishes for the event. Ruth Allen from Manchester Wire and Matt White from XS Manchester kicked off proceedings with Mancunian cheese on toast and crispy paneer with Kairi chutney, before the main courses.

I was joined on the grill, where I was cooking my twice marinated lamb chops, by Emily Heward from the Manchester Evening News who tackled tandoori prawns.

Too Many Critics Manchester 2019
Photo: Carl Sukonik

Curry dishes included Keralan fish moilee by Neil Sowerby (Taste of Manchester), and roasted cauliflower and aubergine korma by LADbible‘s Simon Binns, before The FT‘s Bill Knott served up a dessert of cardamom panna cotta.

We also had to design a beer cocktail for the night, using a local brewery.

Too Many Critics 2019
Photo: Carl Sukonik

Beer cocktails on the night included a mango shandy using Northern Monk, a spiced vanilla black using North Brewing Co, a cosmic butter brew with JW Lees, a Mang-chester sour using Shindigger’s Mango Unchained, Bhangra Beatnikz using Beatniks, and a Manchester Union Manhattan using Manchester Union Lager.

It was a tough day in the kitchen for the critics, faced with the intense heat and pressure of getting dinner out on time for 120 paying guests, but the feedback from the night was overwhelmingly positive.

Too Many Critics Manchester 2019
Photo: Carl Sukonik

Action Against Hunger runs life-saving programmes benefitting over 20 million people each year in 49 countries worldwide, and it was moving to hear some of the individual stories of how the charities have benefitted communities.

Caroline Dyer gave an impassioned speech about the charity and the work it does – and how all donations really do help save lives. And a series of live auctions on the night raised the total further.

Too Many Critics Manchester 2019
Photo: Carl Sukonik

As well as the breweries who provided beer for the cocktails and the businesses who offered auction prizes and experiences, generous sponsors for the event included Taittinger champagne who supplied fizz for the drinks reception, Haloodies who provided the lamb chops, Neve Fleetwood who provided the prawns, and Courtyard Dairy who supplied cheese.

Winners were announced at the end of the evening following votes from diners and chefs, with Neil taking the prize for chef’s choice as well as cocktail creation, and Ruth picking up the people’s choice.

The event has so far raised over £22k – which is still rising.

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