Vietnamese and Thai Cookery Class

Learn how to make delicious Thai and Vietnamese food. South East Asian vegetarian recipes continue to surprise and delight taste buds all over the world, thanks partly to the tropical climes that nourish an abundance of vegetables and fragrant herbs. Discover how to make these tasty dishes yourself at home as you join us on a culinary journey through Thailand and Vietnam, from the paddy fields to the bustling cities.

When? 12 March

Where? Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

How much? £85

What's on the menu?Thai Green Curry (including Thai curry paste from scratch), Bánh Xèo (crispy rice pancakes), Som Tum (spicy green papaya salad), Pho (noodle soup), Che Ba Mau (dessert with coconut cream and pandan jelly)

The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!

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