Vegan Sushi Workshop

Fancy picking up a new skill? Discover how to make your own sushi at this exciting class. You’ll get hands as you learn how to make mouth-watering traditional and Californian maki rolls, filled with crispy seasonal vegetables, vegan crab and vegan sashimi.

When? 25 February and 10 March

Where? Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

How much? £85

What's on the menu?

Traditional and Californian maki rolls filled with crisp seasonal vegetables, vegan crab, and vegan sashimi
Filled inari pockets
Perfect seasoned sushi rice

The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!

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