This class is an absolute treat! Learn how to make vegan desserts that look and taste incredible with an award-winning Belgian pastry chef. Danielle, who can usually be found in the kitchens of 5* hotels will teach you how to make decadent, show-stopping vegan puddings and cakes that will satisfy the sweetest tooth. This class is ideal for home cooks who want to raise their dairy-free dessert game.
What's on the menu? Duo of chocolate cheesecake, Eton mess revisited. Sticky toffee pudding with toffee sauce
The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!