Middle Eastern Mezze - Vegetarian Cookery Class

Join us for a Middle Eastern feast! In this class we’ll show you how to make delicious small dishes to form a gorgeous, flavour-filled mezze. You’ll learn how to whip up delicious dips, stuffed flatbread, kofta, tabouleh and more. These recipes are perfect for a relaxed meal with friends or family or for enjoying by yourself on a cosy evening in.

When? 18 February and 24 March

Where? Vegetarian Society Cookery School, Parkdale, Altrincham, Greater Manchester, WA14 4QG.

How much? £85

What's on the menu? Cauliflower and Baharat Hummus, Tzatziki
Vegan Fatteh Makdous (baby aubergines stuffed with walnut meat), Feta and Za’atar Manakeesh (stuffed flatbread), Harissa Lentil Kofta, Seasonal Super Green Tabouleh, Shawarma Oyster Mushroom Bourekas

The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!

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