Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
What's on the menu? Black Bean and King Oyster Mushroom Carnitas Stuffed Enchiladas, Arroz Verde, Huevos Rancheros with Sweet Potato, Courgette, and Mexican Oregano Fritters, Chipotle En Adobe, Sopaipilla, Buffalo Cauliflower, Refried Beans, Chilli and Lime Corn Ribs
The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!