The Lowry is an internationally acclaimed cultural landmark situated at the heart of MediaCityUK, one of the world’s most exciting culture and media destinations.
A fantastic opportunity has arisen and we are looking for a talented dynamic hands on Sous Chef to join our established kitchen team at The Lowry. You will help prepare, cook and serve food for all Hospitality areas of The Lowry including our Pier Eight Restaurant. You will be responsible for ensuring a constant high standard of quality and customer service.
You will possess the ability to work under direction, within a team or on your own initiative. The ideal candidate will be passionate about quality food, fresh ingredients and delivering outstanding menus. Experience of working in a high quality, high volume, fast paced kitchen is essential.
Sounds interesting? Well, the role also has a number of staff benefits including:
Complimentary and discounted theatre and live event tickets
Free car parking at MediaCityUK just a few minutes’ walk from The Lowry building
Generous annual leave entitlement – including your birthday off!
Discounts at the bars, restaurant and gift shop located within The Lowry building.
The application deadline for this vacancy is Friday 24 June 2022
For more information, please download the recruitment pack. Your application should describe how you would apply your knowledge, experience and skills to fulfil the main duties and responsibilities of the post.
To ensure fairness during our shortlisting process, we ask that you remove all personal details (such as name, age, location, ethnicity, marital status etc) from your CV and covering letter before uploading. This reduces the risk of any potential bias during our recruitment process and ensures that all shortlisting is based on skills, experience and suitability for a role. Thank you for your understanding.
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