Explore the rich food culture in Japan as you join us on a culinary journey to Tokyo and Osaka. You’ll learn how to make delectable dishes, usually devoured piping hot on a stool at a bustling city street cart.
What's on the menu? Okonomiyaki with Quick Pickled Radish, Yakisoba, Kushikatsu with Katsu Curry Dip
The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!