Get your weekend off to a great start by joining us at our Friday evening Supper Clubs. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, chat and eat great food.
Meet your tutor
Lajina Leal teaches our popular Indian classes. An enthusiastic and passionate chef; Lajina loves to cook authentic, home-style Indian food. Her dishes are full of flavour, with a focus on health, so her recipes have a reduction of fat, sugar and salt.
Lajina’s love of cooking stemmed from wanting to cook nutritious meals for her son. She drew inspiration from TV shows and cookery books before deciding to set up her own company ‘Lajina Masala’.
She believes that the key to delicious Indian food is in the spices. During her class, you will learn some perfect spice blends to bring your own curries to life!
Here’s what’s on the menu for the coming months:
October Punjabi Khadhi (yoghurt curry) with vegetable pakora dumplings and steamed rice
November Paneer or Tofu Kati Rolls (paneer or tofu wrapped in fried parathas); mixed salad with a fresh green dressing
Christmas Curry Club – Vegetable Kofta Curry in a butter sauce; tandoori roasted roots; sprouts and jewelled rice.
Pav Bhaji; paneer or tofu stuffed peppers; spicy lemon potatoes and spicy slaw
Mushroom Puri; beetroot raita and mango salad
Black Dahl; aubergine mash; herby methi parathas (flatbreads); mint raita and tomato salad
All current Curry Club classes are scheduled to run: 19:30-21:30