In this class you’ll learn new and innovative ways to cook with tofu. While tofu is commonplace in stir-fries, there are so many other exciting ways it can be used to create incredible dishes. We’ll teach you delicious recipes that will elevate how you make dishes with this wonderfully versatile ingredient. You’ll also learn how to make your very own tofu from scratch! This class is ideal for anyone who already knows the basics of cooking with tofu, and wants to take it to the next level.
What's on the menu? Homemade tofu, Tofu tikka kebabs, Suya spiced kale and mushroom tofu omelette, Silken Chocolate pie, Polenta Crusted Tofu with panzanella salad and balsamic roasted shallots
The Vegetarian Society Cookery School is the home of vegetarian and vegan cooking. Everyone is welcome at our school, whether you always eat plant-based, want to find out more about veggie food or would just love a great day out!