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Vegetarian Curry Club

16 June 2023 @ 19:30 - 21:30

FROM £50

Get cooking some plant-based Indian food

Get your weekend off to a great start by joining us at our Friday evening Curry Club. You’ll cook along with our expert tutors to make delicious Indian food before sitting down to enjoy it. Whether you book with friends or come by yourself, you’ll enjoy a relaxing, social atmosphere as you unwind, chat and eat great food.

Here’s what’s on the menu for the coming months:

April – Egg bhurji – spicy scrambled eggs, cooked with tomato, chilli, and coriander; lemon, chilli, and ginger dhal with spiced garlic butter; alloo wale parathas (spiced potato stuffed flatbreads), sweet chilli beetroot raita, and tomato chutney

June – Vegetable dhansak (tamarind spiced moong lentil curry); perfectly fluffy steamed rice; fresh ginger slaw; spiced okra fries, and tamarind chutney

Book for Vegetarian Curry Club


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