Thursdays at The Lowry Hotel are heating up with the launch of ‘Flame’ – a brand new grill night taking over The River Restaurant.
Think premium cuts, bold marinades, expertly matched wines, and that signature flame-grilled finish – all served riverside in one of Manchester’s most iconic destinations.
FLAME at The River Restaurant
Every Thursday, indulge in a curated selection of grilled meats designed for sharing – including:
- Tomahawk | £70
- 10oz Sirloin Steak | £60
- 7oz Lamb Rump | £50
Each dish is served with tomato, mushroom, and fries, alongside a glass of wine per person. Perfect for date night, a catch-up with friends, or an indulgent start to the weekend.
Live Jazz Sessions | 7pm – 10:30pm
Enjoy the smooth sounds of Jazz at The Lowry Lounge & Bar, with live sets from rotating artists including Sara Leanne, Dafydd Hughes, and Mia Shaw, performing acoustic jazz sets throughout the evening.
Sit back and relax in the Lowry Lounge & Bar, or enjoy the music al fresco on the extensive riverside terrace – complete with outdoor seating, ideal for spring evenings.
Happy Hour & A Half | 6pm – 7:30pm
Start your night with two-for-one cocktails at the Lowry Lounge & Bar, featuring classic favourites and unique creations like:
- Lowry Spritz
- Spring Elixir (Gin-based)
- Cherry Moon (Disaronno, Cherry, Lime & Vanilla)
- Late Night Talking (Tequila, Lemon Juice, Lemonade)
Small Plates Menu
Complement your drinks and jazz with a selection of small plates, including Grilled Harissa Chicken Thighs, Bang Bang Cauliflower, Duck Spring Rolls and Lamb Kofta.
