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Made from peas and striving to be the most sustainable, flavour led vodka on the market, Pod Pea is fermented, distilled and bottled in Manchester. Their ‘perfectly imperfect’ peas are nitrogen fixers which rejuvenate the soil in which they’re grown helping future crops thrive. A truly individual flavour, Pod Pea Vodka has sweet vegetal notes with a touch of citrus and silky finish sitting perfectly in cocktails.
On Tuesday 13 June guests will be able to enjoy a selection of Pod Pea cocktails and learn about the brand direct front he founders whilst enjoying a four course meal featuring Hawksmoor’s British beef and seafood.
The menu for the evening consists of:
6.30pm arrival & welcome drink
Oysters – natural
Starter: Hawksmoor Burrata with Asparagus and peas
Main: A selection of Bone In Prime Rib, Porterhouse and Chateaubriand, served with a selection of sides and sauces
Dessert: Strawberry & Basil Pavlova