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On this course we have captured all of the magic in our collection of patisserie. Deliciously decadent chocolate eclairs, Chocolate Cremeux, classic French cream with a silky texture and intense flavour. Madeleines with their fancy shell like appearance, look simple but require attention, patience and precision, Mille-feuille or “thousand layers” in French will feature on the day, a classic with ancient origins. Then “la grande finale” one of the most comforting desserts A French Apple tart.
You will be cooking:
These may vary on the day depending on market availability.
Included in this course: