Catch Cookery School

Come and explore the depths of the ocean and learn how to master seafood.

We will take you on a journey of discovery from the sweet delicate meat of the roasted scallops to Northcote’s Obsession Gin cured salmon, this gin has proved to be a gorgeous flavouring. Learn how to prepare and cook the ultimate seafood treat, Scallops – juicy, slightly sweet and buttery with a tender texture. Then finally Roast Cod with a Romantica Tomato Sauce, packed with powerful flavours and looks stunning on the plate, this has been a big hit at lunch in the restaurant and now you can try it at home, you’ll love it!

You will be cooking:
These may vary on the day depending on market availability.

• Obsession Gin Cured Salmon
• Lancashire Cider Moules Mariniere, Flat Bread
• Roast Scallop with warm Tartar Sauce
• Cod Romantica

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