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Louise Rhind-Tutt

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Editor-in-Chief Louise is passionate about literature, the arts, food and drink, and can usually be found eating her way around Manchester and excitedly tweeting photographs.

What happened when the MasterChef: The Professionals finalists came to Manchester

Fans of hit BBC show MasterChef: The Professionals all have one desire in common: to try the amazing looking dishes the chefs produce for...

This Manchester pizzeria is turning 20 – and rolling back prices to celebrate

Manchester now has a wealth of great indie places to get top quality pizza thanks to the likes of Rudy's and Honest Crust. But...

Manchester restaurant Mamucium has received a Double AA Rosette Award for its great food

It’s only been open a year, but Mamucium restaurant in Hotel Indigo next to Victoria Station has developed a reputation for modern British food...

A glamorous and accessible new hotel is opening in Manchester – just in time...

An elegant new design-led hotel is opening in Manchester next month, and it's aiming to be the city's most accessible hotel. Designed by Squid Inc,...

MasterChef: The Professionals finalists are coming to Manchester for a special six course dinner

If you’re a fan of MasterChef: The Professionals you won’t want to miss this one-off special event at the Corn Exchange. The three finalists of...

James Martin Manchester’s new tasting menu is the deal of the decade

January is a good month for dining deals. Some offer better value than others, of course. But one in particular is simply jaw-dropping. Over at...

New community art exhibition will show work from over 500 Greater Manchester residents

From mid-January, the HOME Gallery walls on First Street will be filled with work from over 500 Greater Manchester residents. The Manchester Open Exhibition is...

This Manchester newcomer has been voted one of the best luxury hotels in the...

It's only been open since November, but Manchester's Stock Exchange Hotel has just been chosen as one of best new luxury hotels in the...

Greggs has launched a Vegan Steak Bake – and it’s available in Manchester now

Greggs’ Vegan Sausage Roll launched in January 2019 to critical acclaim, becoming one of its fastest selling products of the last six years. And today,...

20 Stories new lunch offer is the January treat we all need

January’s a tough month. The fun-filled whirl of Christmas seems long gone, and the days seem colder and emptier without the full diary we’d...

Manchester chefs predict the food trends we’ll see in 2020

2019 has been a big year for Manchester's food scene. The city got its first Michelin star in over 40 years for Simon Martin’s Mana...

Manchester chefs reveal what they REALLY eat when they’re off duty

They spend hours toiling in the kitchen, creating culinary masterpieces for us. But what do the chefs at top Manchester restaurants eat when they...

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