An exceedingly good Easter weekend at Rosylee

This Easter, enjoy all of Rosylee’s great food and drink offers, throughout the whole Bank Holiday weekend!

With its stunning interior and welcoming staff, Rosylee is an ideal setting for Afternoon Tea with the girls, a Sunday Roast with family or cocktails with friends.

The large outdoor terrace, which is one of the biggest and best suntraps in Manchester, make it ideal for al fresco dining or sipping cocktails in the sunshine.

Rosylee boasts a delicious a la carte food menu, designed by executive chef Rob Owen Brown, with all food prepared on site and sourced as locally as possible, with the fruit and veg from local farms and growers.

2 for £10 Cocktails at the #CocktailClub

Kick off the Easter weekend in style, and join the #CocktailClub at Rosylee. Enjoy all cocktails from the ‘Classic Concoctions’ menu at 2 for £10 all day, between 12 noon until close.

And if the sun is shining, the outside terrace offers one of the best locations in Manchester, for enjoying drinks in the sunshine.

Available on Good Friday, 12 noon until close.

Roast Dinners

Rosylee will be serving up its delicious Roasts dinners with all the trimmings from 12 noon – until they’re gone on Easter Sunday and Easter Monday!

A choice of locally sourced beef, chicken or lamb will be cooked in the INKA charcoal oven, one of only two in the city, which cooks meat at temperatures up to 400 degree celsius – so it retains all its taste and flavour.

All roasts will be served with locally sourced, fresh seasonal vegetables and delicious homemade gravy.

£12.95 per person.

Available on Easter Sunday 12pm – until they are gone.

Available on Easter Monday with 50% off – 12pm until they are gone.

50% OFF – A La Carte Menu – Mondays

Rosylee will still be offering 50% off the a la carte food menu on Easter Monday.

The delicious menu has starters from £4.95 including crispy black pudding potato cakes from Lancashire, and baked crab from Whitby.

Mains include the best of northern meat from the INKA starting from £10.95 including Fitzpatrick’s Dandelion and Burdock marinated spatchcock chicken, and succulent steaks from Bowland.

Other mains include a tasty vegetarian cottage pie using wild mushrooms and chestnuts, Lancashire hot pot, and classic fish and chips.

Sunday Roasts will also be on special and available at 50% off.

50% is available all day on Easter Monday on dishes from the a la carte menu. Roast Dinners will be available at 50% off from 12pm until they are gone.

Afternoon Tea

A glorious selection of finger sandwiches, delicious miniature cakes, warm Rosylee scones with sticky jam and clotted cream. All served up with a pot of tea – and your choice of English Breakfast, Earl Grey, Berry, Green Tea, Camomile, Lemon & Ginger, Peppermint, Darjeeling or Chai.

£18.25 per person.

The perfect date with friends over the Easter weekend, add a glass of bubbles and chocolate dipped strawberries and make it a Royal Afternoon Tea for £25.25 per person.

Available all weekend, 12pm – 5pm.

Lunch & Early Evening Set Menu

Between 12pm and 7pm, the lunch and early evening a la carte food menu is available from just £12.95 per person.

And with a choice of four starters and mains, plus three dessert options, guests will be spoilt for choice – 2 courses £12.95 and 3 courses £14.95.

Available all weekend, 12pm – 7pm.

Contact & book

Booking is advised by calling the restaurant on 0161 228 6629, or visit the website; www.rosylee.com