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Louise Rhind-Tutt

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Freelance journalist Louise is passionate about literature, the arts, food and drink, and can usually be found eating her way around Manchester and excitedly tweeting photographs.

Corn Exchange: from market place and political protest to Manchester’s dining destination

Manchester’s Corn Exchange is a city centre dining destination offering a diverse range of restaurants and bars under one roof. The iconic building – a near...

Do it yourself: 10 self-service restaurants to try in Manchester

Whether you’re in a rush, or you’d just prefer to customise your meal to your own tastes, self-service dining offers both convenience and flexibility. From...

Manchester’s best pre-theatre dining options

An evening theatre booking often means an early dinner before the performance, and luckily that can mean taking advantage of some great early-bird offers. These...

This national treasure on your doorstep gives a fascinating insight into Manchester’s history

Britain’s oldest surviving public library, Chetham’s, was founded in 1653 and has been in continuous use as a free public library for over 350...

The Manchester building that’s been a refuge since the 1890’s

Formerly known as the Palace Hotel, and prior to that the Charterhouse Hotel, the Grade II listed Principal Manchester building on Oxford Street has...

‘I love Manchester – it’s as simple as that’: artist Jean Hobson captures the...

Jean Hobson has been passionate about art since childhood. “I was eight when I decided I wanted to be an artist,” she says. “We lived...

10 things to look forward to at this year’s Manchester Food & Drink Festival

The Manchester Food & Drink Festival celebrates its 20th anniversary this year with a line-up of Manchester’s most talented chefs, operators and producers – the...

Manchester traders make the journey from pop-up to bricks and mortar

"For many street chefs the ultimate goal is their own bricks and mortar place - but not everyone wants that,” says Jason Bailey, director...

Manchester’s Mexican revolution: our growing love affair with tequila and mezcal

No longer a burning shot to slam at 2am while wincing, with palate-numbing salt and lime on the side, tequila has grown up and...

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