San Carlo Group, the new owners of 47 King Street West, didn’t waste any time putting their new restaurant space to good use. They teamed up with gutsy chef Robert Owen Brown to launch FEAST, a festive pop-up restaurant and bar at the recently-acquired venue.

FEAST Manchester is evocative of beautiful winter forests and woodlands of England. It offers sophisticated comfort food and seasonal, indulgent cocktails, wines and beers beneath a canopy of branches, evergreens and enchanting lights. A full beer and wine list is also available.

Festooned with cosy blankets and lit by lanterns and twinkling lights, FEAST is the perfect place to escape and indulge in winter’s finest heart-warming produce, hot chocolate cocktails, mulled cider and a unique woodland and a winter inspired cocktail list created by Bark Manchester.

Rob has been hailed as a champion of the north – someone who combines great technique with a deep understanding of gutsy cooking. Inspired by great British and local winter produce, his menu includes hearty seasonal dishes including roasts, pies, and stews. In other words, perfect winter comfort food.

Which finally brings us to the sharing roast for two – the ultimate Sunday FEAST served on a log platter. Dive in, share and enjoy roast pork, poussin and beef, served with huge Yorkshire puddings, roasties and all the trimmings for £28.50

FEAST Manchester is open Monday to Friday 8am til late (Saturday and Sunday 9am til late) throughout the winter season until early January.

To book a table 0161 839 1929

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